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By Dr. Darcy

Flourless Christmas Cookies

Snack, Dessert, Christmas
Updated at: Thu, 14 Dec 2023 15:19:39 GMT

Nutrition balance score

Great
Glycemic Index
6
Low
Glycemic Load
1
Low

Nutrition per serving

Calories34 kcal (2%)
Total Fat2.1 g (3%)
Carbs10.1 g (4%)
Sugars0.5 g (1%)
Protein1.6 g (3%)
Sodium52.4 mg (3%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees.
Step 2
In a medium bowl, whisk together powdered sugar free sweetener(I used powdered monk fruit) cocoa powder, and salt.
Step 3
Beat eggs with an electric mixer for 1 minute in a separate large bowl.
Step 4
Slowly, mix in dry ingredient mixture. Add vanilla extract and chocolate chips. (we suggest lily's brand chocolate chips and white chocolate peppermint chips) Mix until combined.
Step 5
Using a cookie scoop, scoop a 1/2 - 3/4 inch ball of cookie dough onto a parchment lined baking tray. Space cookies about 1 inch apart on the baking sheet. Flatten with the back of a greased spatula or spoon. Sprinkle with finishing salt. Bake at 350 degrees for 10 minutes. Let cool before handling. Finishing salt is optional.
Step 6
Serving size is one cookie(take one and put them away, they are so good you will be tempted to eat more!)
Step 7
*Note* If you don't like peppermint, you could just use double the regular sugar free milk chocolate chips to make them without peppermint white chocolate.