How to thicken runny frosting

1 step

Prep:10min

Sometimes when you make frosting it runs off of your cupcake. Here's an idea how to thicken it.

Updated at: Wed, 13 Dec 2023 22:20:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories6.2 kcal (0%)

Total Fat0.1 g (0%)

Carbs1.3 g (0%)

Sugars1.1 g (1%)

Protein0 g (0%)

Sodium5 mg (0%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

pudding

powdered sugar

Instructions

Step 1

I've tried adding cornstarch or even peanut butter. It really didn't thicken it. Peanut butter makes it taste like peanut butter took all the peaches made it disappear. Cornstarch didn't really notice much at all. 1 pkt of pudding stiffened it up and was able to decorating bag with no problem. Then putting it in the fridge it should hold up very nice. Wish I would have thought about that before the peanut butter. But rather try and fail then not try at all.