By jamie mcdowell
Peppermint Brownies
12 steps
Cook:1h 10min
Chocolate brownies topped with peppermint frosting!
Updated at: Sat, 16 Dec 2023 00:32:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories720 kcal (36%)
Total Fat36.9 g (53%)
Carbs98.6 g (38%)
Sugars82.4 g (92%)
Protein5.9 g (12%)
Sodium349.2 mg (17%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350 and line an 8x8 baking tin with parchment paper.
Step 2
In a large bowl, combine chocolate chips with one cup of melted butter, whisk until chocolate is melted.
Step 3
Whisk in sugar.
Step 4
Add 4 eggs one at a time, whisking well between each addition.
Step 5
Mix in oil and vanilla extract.
Step 6
Gently fold in flour, cocoa powder, baking powder, and salt.
Step 7
Bake at 350 for 65-70 minutes.
Step 8
Once the brownies are out of the oven, let them cool for 20 minutes then place in refrigerator for another 30 minutes.
Step 9
While the brownies cool, make frosting.
Step 10
Using an electric or stand mixer, beat 1/2 cup softened butter until light and fluffy.
Step 11
Mix in the vanilla extract, peppermint extract, and milk. Gradually add in powdered sugar. (optional: 1/2 tsp red food coloring)
Step 12
Spread the frosting on top of the brownies, cut into squares, and enjoy!
Notes
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