Morning Glory Muffins

5 steps

Prep:30minCook:25min

Updated at: Wed, 20 Dec 2023 03:25:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories419.6 kcal (21%)

Total Fat24.3 g (35%)

Carbs47.3 g (18%)

Sugars28 g (31%)

Protein4.9 g (10%)

Sodium224 mg (11%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsall-purpose flour

1 ¼ cupsgranulated sugar

2 teaspoonsbaking soda

2 teaspoonsground cinnamon

¼ teaspoonsalt

2 cupscarrots

shredded, peeled before shredding

½ cupraisins

½ cupchopped walnuts

½ cupflaked coconut

sweetened or unsweetened

½ cupapple

shredded, cored and peeled before shredding

¼ cupflaxseed

optional

3eggs

1 cupvegetable oil

2 teaspoonsvanilla

Instructions

Step 1

Preheat oven to 350 degrees. Line 12 muffin cups with paper muffin liners (or grease a non-stick muffin pan).

Step 2

In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Stir in the carrots, raisins, chopped walnuts, coconut, shredded apple and flaxseed. Mix until well blended.

granulated sugar1 ¼ cups

baking soda2 teaspoons

ground cinnamon2 teaspoons

flaked coconut½ cup

flaxseed¼ cup

raisins½ cup

salt¼ teaspoon

all-purpose flour2 cups

chopped walnuts½ cup

apple½ cup

Step 3

In a separate smaller bowl, whisk together the eggs, oil and vanilla. Pour the egg mixture into the carrot/flour mixture and stir just until moistened.

vanilla2 teaspoons

eggs3

vegetable oil1 cup

Step 4

Scoop batter into prepared muffin cups. (Note that the muffin cups will be very full which is OK as these muffins rise only slightly during the baking process.)

Step 5

Bake in a 350 degree oven for 20-25 minutes. They will be done when the centers are still slightly soft but a toothpick inserted into the center of the muffin comes out clean