Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup gluten-free all-purpose flour blend (like Bob's Red Mill or King Arthur); 1/4 cup almond flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup coconut oil, melted and cooled slightly; 1/4 cup brown sugar; 1/4 cup maple syrup; 1 tablespoon flaxseed meal mixed with 3 tablespoons water (flax "egg"); 1/2 teaspoon vanilla extract; 1/2 cup dairy-free chocolate chips (milk or dark, according to your preference)

13 steps

Prep:10minCook:15min

Baked in under 25 minutes, they're perfect for satisfying your cookie cravings without any guilt. This recipe makes around 12 cookies.

Updated at: Mon, 18 Dec 2023 00:16:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories162.9 kcal (8%)

Total Fat9 g (13%)

Carbs22.8 g (9%)

Sugars10.2 g (11%)

Protein1.8 g (4%)

Sodium142.1 mg (7%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupgluten-free all-purpose flour blend

like 's Red Mill or King Arthur

¼ cupalmond flour

¼ cupunsweetened cocoa powder

½ teaspoonbaking soda

¼ teaspoonsalt

¼ cupcoconut oil

melted and cooled slightly

¼ cupbrown sugar

¼ cupmaple syrup

1 tablespoonflaxseed meal

mixed with 3 tablespoons water, flax "egg")

½ teaspoonvanilla extract

½ cupdairy-free chocolate chips

milk or dark, according to your preference

Instructions

Step 1

Preheat and prep: Preheat your oven to 375°F and line a baking sheet with parchment paper.

Step 2

Dry mix: In a medium bowl, whisk together the gluten-free flour blend, almond flour, cocoa powder, baking soda, and salt.

Step 3

Wet mix: In a separate bowl, whisk together the melted coconut oil, brown sugar, maple syrup, flax "egg", and vanilla extract until smooth.

Step 4

Combine and fold: Pour the wet ingredients into the dry ingredients and fold gently until just combined. Don't overmix!

Step 5

Chocolate chip magic: Fold in the dairy-free chocolate chips.

Step 6

Scoop and bake: Drop heaping tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between them.

Step 7

Go bake! Bake the cookies for 15 minutes, or until the edges are golden brown and the centers are slightly soft.

Step 8

Cool and enjoy: Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Then, dig in and enjoy your delicious speedy double chocolate chip cookies!

Step 9

Tips:

Step 10

For a thicker cookie, bake for an additional 1-2 minutes.

Step 11

If your dough is too sticky, add a tablespoon more gluten-free flour. If it's too dry, add a tablespoon more maple syrup.

Step 12

Feel free to get creative with the add-ins! Chopped nuts, dried fruit, or coconut flakes would all be delicious additions.

Step 13

Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 3 months.