Kelsey's Homemade One Pot Chili with Ground Turkey

Prep:8minCook:22min

Sweet, spicy, and wholesome one pot chili for those cold nights where the motivation to cook dinner is slim at best. Perfectly paired with fresh corn bread topped with honey and salted butter on the side. Makes excellent leftovers! Easily substitute with alternative ground meat 1:1, like ground beef, venison and/or bison. To turn up the heat, substitute the green bell pepper for a poblano.

Updated at: Wed, 20 Dec 2023 14:04:33 GMT

Ingredients

6 servings

Soup

2 tablespoonsolive oil

1 lbground turkey

30 ozdiced fire roasted tomatoes

canned

15 ozcanned red kidney beans

drained & rinsed

15 ozpinto beans

canned, drained & rinsed

5 teaspoonschili powder

2 teaspoonssmoked paprika

2bay leaves

1 ½ teaspoonsdried parsley

1 tablespoonground cumin

2 teaspoonsdried oregano

1 teaspoongarlic powder

2 tablespoonsdark brown sugar

cayenne pepper

salt

to taste

Garnish

0.5 BunchFresh Cilantro

optional, minced, to taste

Avocado

optional, diced

Instructions

Step 1

Wash and prep fresh ingredients. Set aside.

Cutting Board

Knife

Garlic press

Strainer

Kitchen Towel

red onion1

garlic cloves3

green pepper1

Fresh Cilantro0.5 Bunch

green onions2

lime wedge

Jalapeno

Avocado

Step 2

Open cans. Drain and rinse the beans. Set aside.

Strainer

diced fire roasted tomatoes30 oz

canned red kidney beans15 oz

pinto beans15 oz

Step 3

Heat large stockpot over stove on medium-high heat. Add olive oil, diced onion, and bell peppers. Sauté for 2 minutes. Add in minced garlic and sauté for an additional minute.

Pot

Spatula

olive oil2 tablespoons

red onion1

garlic cloves3

green pepper1

Step 4

Added in ground meat and sauté for approximately 4-6 minutes or until the meat is faintly pink. The meat will continue cooking while other ingredients are incorporated.

Spatula