Jambalaya, My Way

Name: Jambalaya, My Way
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern, American, Cajun And Creole
Ingredients: WHAT YOU'LL NEED; 6 tablespoons butter; 1/2 cup chopped green onions; 1/2 cup chopped yellow onions; 1 large green bell pepper, seeded and julienne; 1 cup coarsely chopped celery; 1 teaspoon minced garlic; 1/2 pound medium shrimp, peeled and deveined; 1/2 pound cubed boiled ham; 1/2 pound smoked sausage, cut crosswise into 1/4-inch-thick slices (optional); 1 (16-ounce) can whole tomatoes, crushed with the can juices; 1 cup chicken broth; Salt and cayenne; 2 bay leaves; 1 cup long-grain rice, uncooked; Hot sauce

11 steps

Prep:15minCook:45min

Jambalaya, My Way recipe Marcelle Bienvenu, NOLA.com | The Times-Picayune Apr 17, 2019 “Jambalaya is a rice-based dish containing an assortment of meats and vegetables that are all prepared in a single cooking vessel,” Marcelle Bienvenu wrote in 2001 in her column: “Jambalaya shows both sides of Creole and Cajun influences.”

Updated at: Tue, 19 Dec 2023 03:01:18 GMT