Caper-Butter Pork Chops & Farro Salad with Asparagus, Dried Cherries, & Goat Cheese

Name: Caper-Butter Pork Chops & Farro Salad with Asparagus, Dried Cherries, & Goat Cheese
Cook time: 55 min
Total time: 55 min
Cuisine: American
Ingredients: 4 Boneless, Center-Cut Pork Chops; ¾ cup Semi-Pearled Farro; 6 oz Spinach; 2 cloves Garlic; 1 bunch Asparagus; 1 bunch Parsley; 2 Tbsps Butter; 2 Tbsps Dried Cherries; 1½ Tbsps Capers; 1 Shallot; ½ cup Crumbled Goat Cheese; 3 Tbsps Verjus Blanc

Instructions

Cook:55min

Tonight’s pork chops and grain salad reach restaurant-quality heights with the help of a simple pan sauce and a few delicious add-ins. For deeply savory results, we’re using the same pan to sear the pork chops and then make the sauce—which combines rich butter, bright verjus, briny capers, and fresh parsley. As for our salad, farro and spinach get pops of fruity and tangy flavor from dried cherries (rehydrated with a bit of warm water) and goat cheese.

Updated at: Wed, 20 Dec 2023 01:29:51 GMT