Fontina Cheeseburgers with Rosemary Oven Fries & Basil Aioli

Name: Fontina Cheeseburgers with Rosemary Oven Fries & Basil Aioli
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 1⅛ lbs Ground Beef; 4 Challah Buns; 2 cloves Garlic; 1 Lemon; 1 lb Russet Potatoes; 1 bunch Basil; 1 bunch Rosemary; 2 oz Fontina Cheese; ¼ cup Mayonnaise

Instructions

Cook:50min

This recipe elevates classic cheeseburgers with a few gourmet additions, including melty fontina cheese and a creamy, herbaceous aioli featuring fresh basil. We’re slathering the aioli onto fluffy challah buns, toasted in the same pan used to cook the patties for extra savoriness. For pleasantly woodsy flavor, we’re mixing chopped rosemary into the patties and roasting potato wedges with a few sprigs of the herb as a side.

Updated at: Wed, 20 Dec 2023 01:39:05 GMT