Chunky Chicken Chili

Name: Chunky Chicken Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Latin American, American, Mexican
Ingredients: 2 pounds boneless, skinless chicken thighs; 1 large green pepper, seeded and chopped; 1 small onion, chopped; 1 14.5-ounce can low-sodium chicken broth; 1½ cups tomatillo salsa (salsa verde); 2 15.5-ounce cans great northern beans, divided, drained and rinsed; ½ teaspoon ground cumin; ¼ teaspoon black pepper; 1 10-ounce package frozen corn, thawed; ¼ cup fresh cilantro, coarsely chopped; Tortilla chips (optional)

7 steps

Prep:15minCook:6h

This slow-cooked chicken chili gets its fresh green color from salsa verde, green peppers, cilantro and cumin. Great Northern beans and corn complete the dish. Serve with tortilla chips for extra crunch!

Updated at: Wed, 20 Dec 2023 18:08:50 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories286.3 kcal (14%)

Total Fat5.7 g (8%)

Carbs28.5 g (11%)

Sugars4.7 g (5%)

Protein31.6 g (63%)

Sodium713.2 mg (36%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 poundsboneless skinless chicken thighs

1green pepper

large, seeded and chopped

1onion

small, chopped

1 x 14.5 ouncelow-sodium chicken broth

can

1 ½ cupstomatillo salsa

salsa verde

2 x 15.5 ouncecans great northern beans

divided, drained and rinsed

½ teaspoonground cumin

¼ teaspoonblack pepper

1 x 10 ouncefrozen corn

thawed

¼ cupfresh cilantro

coarsely chopped

tortilla chips

optional

Instructions

Step 1

Place chicken thighs in a slow cooker and top with green pepper and onion.

boneless skinless chicken thighs2 pounds

green pepper1

onion1

Step 2

In a blender, combine broth, salsa and 1 can of the beans (drained and rinsed). Puree until smooth. Add to the slow cooker, along with cumin and black pepper.