Butter Sauce
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Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories157.9 kcal (8%)
Total Fat16.9 g (24%)
Carbs2.2 g (1%)
Sugars0.3 g (0%)
Protein0.8 g (2%)
Sodium240.9 mg (12%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a small bowl, combine melted butter, lemon juice, garlic, mustard, cayenne and paprika. Whisk the sauce to combine.
Step 2
Stir in parsley, chives, crushed red pepper flakes and thyme and season with salt and pepper.
Step 3
Serve with grilled meats like steak or chicken bites for dipping.
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