Pomegranate Roasted chicken with potatoes onions

Name: Pomegranate Roasted chicken with potatoes onions
Cuisine: Middle Eastern
Ingredients: 1/4 cup fresh lemon juice; 1/3 cup olive oil; 1/3 cup pomegranate molasses; 1 tablespoon kosher salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 teaspoon black pepper; 1/2 teaspoon cumin; 1/2 teaspoon cayenne pepper; 4 chicken leg quarters (separate into drums and thighs); 6 cloves of garlic (sliced); 2 large onions (sliced); 2 large potatoes (cut into rounds)

5 steps

Pomegranate Roasted chicken with potatoes onions and garlic for a simple mouth watering delicious dinner. This Pomegranate roasted chicken is made with a flavorful marinade using spices like cumin, oregano, cayenne pepper and pomegranate molasses, which gives the chicken an intense sweet and sour flavor. The onions and potatoes with garlic become this amazing combination of flavors that are out of this world.

Updated at: Wed, 20 Dec 2023 20:54:27 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories671.7 kcal (34%)

Total Fat42.5 g (61%)

Carbs40.3 g (16%)

Sugars7.2 g (8%)

Protein31.2 g (62%)

Sodium1269.6 mg (63%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

¼ cupfresh lemon juice

⅓ cupolive oil

⅓ cuppomegranate molasses

1 tablespoonkosher salt

1 teaspoononion powder

1 teaspoongarlic powder

1 teaspoonoregano

1 teaspoonblack pepper

½ teaspooncumin

½ teaspooncayenne pepper

4chicken leg quarters

separate into drums and thighs

6 clovesgarlic

large, cut into rounds

Instructions

Step 1

1. Preheat the oven to 400° F.

Step 2

2. Prep the chicken by separating the leg quarters into drums and thighs or keep it as is, peel and slice the garlic, onions and potatoes.

Step 3

3. In a large bowl make the marinade by combining together the lemon juice, olive oil, pomegranate molasses, salt, onion powder, garlic powder, oregano, black pepper, cumin and cayenne pepper. Give it a good whisk, then add in the chicken, garlic, onions and potatoes. If you have time marinade for at least 30 minutes or longer. If you don’t have time no worries it will still taste amazing.

Step 4

4. Transfer everything into a roasting pan, I like adding the onions and potatoes on the bottom and laying the chicken on top. Pour all the marinade over the chicken.

Step 5

5. Roast uncovered for one hour, basting every 20 minutes, until the chicken is cooked through and potatoes and onions looks sticky and caramelized. Enjoy!

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