Speculoos french toast

Updated at: Sat, 23 Dec 2023 07:27:37 GMT

Step 1

Cut off the edges of the toast and flatten with a rolling pin.

Step 2

Spread on the chocolate spread on the bottom half leaving a 0,5cm margin.

Step 3

Place the other slice on top and press the 2 slices together with a fork.

Step 4

Crush the speculoos by hand or with a rolling pin and add to a flat plate.

Step 5

Whisk the egg and milk in a flat plate.

Step 6

Soak the toast in the egg mixture and then coat it with the speculoos.

Step 7

In a pan heat up the butter. Fry the toast on medium heat until crispy and golden brown. Enjoy!

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