Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
Instructions
Step 1
Peel and chop carrots (1 cup); chop cilantro and bell pepper (1 cup). Slice kernels off cobs (2 cups).
Step 2
Combine with remaining ingredients; toss to coat. Serve.
Notes
1 liked
0 disliked
