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French Toast
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1
Jessie Bower
By Jessie Bower

French Toast

Serves 11 Time 50 mins Warm and pillowy French toast!
Updated at: Sat, 23 Dec 2023 01:38:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
15
Moderate

Nutrition per serving

Calories214.7 kcal (11%)
Total Fat10.5 g (15%)
Carbs20.7 g (8%)
Sugars8.5 g (9%)
Protein8 g (16%)
Sodium206.6 mg (10%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°F. Prepare a 9x13 baking dish by greasing with butter and set aside. Dip both sides of each slice of bread into the egg nog mixture, then place in pan at a slight angle, leaning the first slice against one wall of the pan. Repeat with remaining slices of brioche, laying them against one another at an angle, so they are neither completely flat nor standing straight. Pour any remaining egg nog mixture over the slices of brioche. Bake for 35-40 minutes, until the egg nog mixture is cooked and the tops of the brioche is golden.

Notes

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