Beginner Sour Dough Bread

Updated at: Wed, 27 Dec 2023 02:50:04 GMT

Step 1

Add sour dough starter to your bread bowl followed by room temperature water. Stir.

Step 2

Add bread flour and salt. Stirring either with a mixer using a dough hook, or by hand until satiny.

Step 3

Cover and allow to rise until almost doubled. At least 6 hours.

Step 4

Lightly flour bread pan and work surface.

Step 5

Turn dough out onto floured work surface and stretch dough into flattish rectangle. Rolling it up on itself. Seam side down. It should look something like a wide baguette.

Step 6

Transfer to floured bread pan. Cover and wait for it to expand again. About 3 hours.

Step 7

Bake in a preheated 450° oven for 20 to 30 minutes or until lightly browned.

Step 8

Remove from oven and then pan. And wrap loosely in a clean dish towel to cool.

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