Adjusted cinnamon rolls

Updated at: Fri, 09 Feb 2024 21:25:29 GMT

Step 1

Heat the butter and milk in the microwave until it's melted

Step 2

Once it has cooled enough to slightly above room temperature, add the yeast

Step 3

Add the flour, salt, egg and sugar to the mixer

Step 4

Wait 5 minutes for yeast to develop

Step 5

Add butter/milk/yeast mixture to flour mixture, and mix with paddle for about 5 minutes until it starts to come together

Step 6

Add more flour to work surface, and knead for 5 minutes until dough is smooth and stretchy

Step 7

Let dough rest for 25/30 mins

Step 8

Roll out to roughly 30 by 45 cm

Step 9

Spread melted butter across rectangle

Step 10

Sprinkle cinnamon, granulated sugar and brown sugar

Step 11

Roll up and cut into 12 pieces

Step 12

Line baking tray and place rolls into tray

Step 13

Let rest for an hour until doubled in size, or rest overnight in the fridge (then let get to room temperature for an hour before cooking)

Step 14

Preheat oven to 190°

Step 15

(can do an egg wash) Check at 15 mins, should be caramelised and brown, let cool before adding icing if wanted

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