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japanese-style scrambled eggs
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By em

japanese-style scrambled eggs

4 steps
Prep:5minCook:5min
Updated at: Tue, 26 Dec 2023 12:21:20 GMT

Nutrition balance score

Unbalanced
Glycemic Index
14
Low
Glycemic Load
0
Low

Nutrition per serving

Calories130.3 kcal (7%)
Total Fat9.7 g (14%)
Carbs1.8 g (1%)
Sugars1 g (1%)
Protein8.6 g (17%)
Sodium286.2 mg (14%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
whisk together the eggs, soy sauce, mirin and sea salt in a bowl
BowlBowl
ForkFork
eggseggs6
soy saucesoy sauce2 tsp
mirinmirin2 tsp
sea saltsea salt1 pinch
Step 2
in a frying pan heat up the sesame oil
PanPan
Wooden SpoonWooden Spoon
sesame oilsesame oil1 Tbsp
Step 3
add the egg mixture to the frying pan and draw the mixture from the outside edges into the centre
Wooden SpoonWooden Spoon
Step 4
fold the egg in half in the pan

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