Pan-Seared Cod with Coconut Curry Sauce and Zucchini Noodles

This dish for Pan-Seared Cod with Coconut Curry Sauce and Zucchini Noodles is quick and easy to make. Ready in only 25 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a skillet over medium heat.

Step 2

Season cod fillets with salt and pepper.

Step 3

Sear cod for 3-4 minutes per side, or until cooked through.

Step 4

In a saucepan, combine coconut milk, curry paste, lime juice, and ginger. Bring to a simmer and cook for 5 minutes.

Step 5

Add zucchini noodles to the sauce and cook for 2-3 minutes, or until heated through.

Step 6

Serve cod on top of zucchini noodles and sauce.