Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
73
High
Nutrition per serving
Calories1087.2 kcal (54%)
Total Fat60.9 g (87%)
Carbs111.7 g (43%)
Sugars8.5 g (9%)
Protein18.8 g (38%)
Sodium1447.5 mg (72%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook gnocchi to package instructions.
Step 2
In a pan on medium heat, heat olive oil. Add tomato paste and chili flakes, and heat until fragrant, then add paprika and continue stirring.
Step 3
Add cream and continue stirring.
Step 4
Add gnocchi, feta, and lemon juice and continue stirring. Once cheese is melted, season to taste, add parsley and stir.
Step 5
Serve with a dollop of sour cream and more parsley.
Notes
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