Tater Tot Casserole

Name: Tater Tot Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 16 oz Frozen Tater Tots; 1 pd Ground Beef; ▢ 1/2 sweet onion, diced; Italian seasoning; Garlic powder; ▢ salt and pepper to taste; ▢ 1 (10.75 oz) can condensed cream of mushroom soup; ▢ 1 (14.5 oz) can green beans (or peas) drained; ▢ 2 cups Shredded Cheddar Cheese

5 steps

Prep:10minCook:40min

Updated at: Wed, 01 May 2024 21:24:09 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories352.5 kcal (18%)

Total Fat23.3 g (33%)

Carbs25.5 g (10%)

Sugars2.2 g (2%)

Protein11.5 g (23%)

Sodium1242.9 mg (62%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

16 ozfrozen tater tots

1 pdGround Beef

0.5sweet onion

1 x 10.75 ozcondensed cream of mushroom soup

can

1 x 14.5 ozcan green beans

or peas, drained

2 cupsShredded Cheddar Cheese

Instructions

Step 1

Preheat oven to 350 degrees

Step 2

dice half an onion and add to skillet with uncooked ground beef and generously season with Italian, garlic, salt, and pepper. Cook and stir ground beef and diced onion in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes

Step 3

Stir cream of mushroom soup and green beans into the cooked ground beef; pour the mixture into a 9×13-inch baking dish.

Step 4

Layer 1 cup of the cheese onto the beef mixture then layer tater tots evenly over the ground beef mixture; top with remaining Cheddar cheese

Step 5

Bake until tater tots are golden brown and hot, about 40 minutes.