Enchiladas Sucias
100%
1
By Mackenzy Ellien
Enchiladas Sucias
18 steps
Prep:35minCook:20min
Updated at: Thu, 28 Dec 2023 18:30:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories711.5 kcal (36%)
Total Fat37.8 g (54%)
Carbs51.5 g (20%)
Sugars2 g (2%)
Protein39.7 g (79%)
Sodium676.8 mg (34%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the creamy sauce
3jalapenos
stems, seeds removed
5tomatillos
5cloves garlic
0.5white onion
medium, sliced
1 tablespoonolive oil
¾ cupchicken broth
1 cupcilantro
1 tablespoonchicken bouillon
¼ cupsour cream
3 ouncescream cheese
For the Chicken
Instructions
Step 1
Preheat oven to 400° and lightly spray a 9 x 13 baking dish with non-stick cooking spray.
For the sauce
Step 2
Using a large frying pan, heat olive oil over medium heat.
Step 3
Add jalapenos, serrano peppers, tomatillos, garlic cloves, onion slices and fry lightly.
Step 4
Pour in chicken broth and cover for 5 minutes.
Step 5
Remove from heat and add all ingredients to a blender or Vitamix.
Step 6
Next, add cilantro, chicken bouillon, sour cream and cream cheese. Mix until blended.
for the chicken
Step 7
Using the same frying pan, add 1 tablespoon of oil and heat over medium high heat.
Step 8
Add chicken, seasoned with Slap Ya Mama, garlic powder, black pepper and red pepper flakes.
Step 9
Once you have a good sear, add butter to the pan, flip chicken over and baste each breast with the butter.
Step 10
Reduce heat to low, cover and cook for 10 minutes.
Step 11
Add chicken and juices to a large bowl.
Step 12
Let it cool a bit then shred it.
Step 13
Add a little bit of the sauce (about ½ cup) and mix well.
Assembling the Enchiladas
Step 14
Pour a little sauce in the bottom of the prepared baking dish.
Step 15
Lightly fry the tortillas in oil then add chicken mixture and shredded cheese.
Step 16
Roll up and place seam side down in the baking dish.
Step 17
Cover with the remaining sauce and top with additional cheese.
Step 18
Bake uncovered in a preheated 400 degree oven for 20-25 minutes.
Notes
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Makes leftovers
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