Caramel Puff Corn -

Updated at: Fri, 29 Dec 2023 15:52:45 GMT

Step 1

Directions Preheat oven to 250°

Step 2

Combine butter, brown sugar and light corn syrup in a 2-quart saucepan and cook on medium heat until mixture has melted.

Step 3

Once mixture has melted add the baking soda. (Note This will cause the mixture to foam).

Step 4

Pour Old Dutch® Puffcorn into a large roaster pan.

Step 5

Pour caramel mixture over the Puffcorn and stir until mixed.

Step 6

Place in oven at 250° for 45 minutes, stirring at least every 10-15 minutes. Please pay close attention at this time as oven temperature variance may affect final product.

Step 7

Remove from oven, pour onto wax paper and break apart.

Step 8

Let cool & ENJOY!

Step 9

Prep Time 15 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 15 mins

Step 10

Cooking Temp 250 °F

Step 11

Servings 10

Step 12

Servings

Step 13

Directions Preheat oven to 250°

Step 14

Combine butter, brown sugar and light corn syrup in a 2-quart saucepan and cook on medium heat until mixture has melted.

Step 15

Once mixture has melted add the baking soda. (Note This will cause the mixture to foam).

Step 16

Pour Old Dutch® Puffcorn into a large roaster pan.

Step 17

Pour caramel mixture over the Puffcorn and stir until mixed.

Step 18

Place in oven at 250° for 45 minutes, stirring at least every 10-15 minutes. Please pay close attention at this time as oven temperature variance may affect final product.

Step 19

Remove from oven, pour onto wax paper and break apart.

Step 20

Let cool & ENJOY!

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