Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories2117.7 kcal (106%)
Total Fat111.4 g (159%)
Carbs188.3 g (72%)
Sugars59.3 g (66%)
Protein94.4 g (189%)
Sodium9127.7 mg (456%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large soup pot, heat butter over medium heat. Add diced onions, garlic, celery, and carrots and sauté until they become tender.
Step 2
Add diced potatoes and cooked ham to the pot. Stir well to combine the .
Step 3
Add in the flour, stirring until mixed thoroughly.
Step 4
Pour in the chicken broth and chicken bouillon. Bring the soup to a boil.
Step 5
Once boiling, reduce the heat to low and let the soup simmer for about 15-20 minutes or until the potatoes are tender.
Step 6
Add in the milk. Stir well and let it simmer for an additional 15-20 minutes. Season with salt and pepper to taste.
Step 7
Prep Time 20 min Cook Time 60 min Total Time 1 hr 20 mins
Step 8
Servings 8
Step 9
Servings
Step 10
In a large soup pot, heat butter over medium heat. Add diced onions, garlic, celery, and carrots and sauté until they become tender.
Step 11
Add diced potatoes and cooked ham to the pot. Stir well to combine the .
Step 12
Add in the flour, stirring until mixed thoroughly.
Step 13
Pour in the chicken broth and chicken bouillon. Bring the soup to a boil.
Step 14
Once boiling, reduce the heat to low and let the soup simmer for about 15-20 minutes or until the potatoes are tender.
Step 15
Add in the milk. Stir well and let it simmer for an additional 15-20 minutes. Season with salt and pepper to taste.
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