By nuttzy99
Monterey Jack Cheeseburgers topped with Poblano & Tomato Salsa
Instructions
Cook:50min
A saucy, smoky warm salsa made with fresh tomatoes and poblano peppers makes for the perfect summer topping for these juicy cheeseburgers. A side of roasted potatoes drizzled with a creamy sauce, brightened with garlic and lime, completes the meal.
Updated at: Sat, 30 Dec 2023 01:10:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories736 kcal (37%)
Total Fat38.6 g (55%)
Carbs61 g (23%)
Sugars10.3 g (11%)
Protein37 g (74%)
Sodium991.9 mg (50%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.13 lbsground beef
4potato buns
1.25 lbsGolden Potatoes
0.5 lbGrape Tomatoes
Or Cherry
2cloves garlic
2poblano peppers
1lime
1 ozsweet piquante peppers
4 ozmonterey jack cheese
2 tbspscrème fraîche
¼ cuppanko breadcrumbs
1 Tbspsmoky spice blend
smoked paprika, sweet paprika, ground yellow mustard, garlic powder & onion powder
Instructions
View on blueapron.com
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