Beef Jerky

Updated at: Sat, 30 Dec 2023 19:18:20 GMT

Step 1

Cut 4 lbs of London Broil into half inch thick strips.

Step 2

Place London broil strips into a freezer bag, as well as 1/2 a cup of Soy Sauce, 4 tablespoons of Worcestershire sauce, 4 tablespoons of Mesquite Liquid smoke, 4 tablespoons of Brown Sugar, 4 teaspoons of Kosher Salt, 2 teaspoons of Ground Black Pepper, 2 teaspoons of Meat Tenderizer, 2 teaspoons of Garlic Powder, 2 teaspoons of Onion Powder, and 2 teaspoons of Paprika.

Step 3

Pound till about 1/4 a inch in thickness.

Step 4

Shake bag till seasoned all round and let marinate for at least 12 hours.

Step 5

Place all the meat on dehydrator trays and set on 160 for 4 hours.

Step 6

Place all the meat onto a tray and place into oven at 275 degrees for 10 minutes.

Step 7

Let airdry for 1 hour then pat dry and store in a open air container.

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