Beef Stew

Updated at: Sat, 30 Dec 2023 19:23:26 GMT

Step 1

Melt 1 Tablespoon of Unsalted Butter in instant-pot on sauté mode and brown all sides of the 1 pound of beef chuck chunks putting the browned ones in a large bowl until all are seared.

Step 2

Put all the meat into the instant-pot along with 3 cups of beef broth, 4 Cubed Yukon Potatoes, the Diced Onion, The Chopped in half 1/2 bag of baby carrots, and the 2 Minced Garlic Cloves.

Step 3

Stir in 1 Tablespoon of Worcestershire sauce, 1 Tablespoon of Tomato Paste, 1 Teaspoon of Salt, 1/2 Teaspoon of Ground Black Pepper, 1/2 Teaspoon of Dried Rosemary, and 4 Beef Bouillon Cubes.

Step 4

Close and Lock the Lid and select the meat/stew function with a timer of 35 minutes, allow natural release for 15 minutes then release manually.

Step 5

Before eating let it cool in the pot and remove grease disk from top.

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