Strata with Pancetta and Cheese

Name: Strata with Pancetta and Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 medium baguette, preferably a day or two old, cut into 1-inch cubes; 1 cup diced pancetta-style bacon; 1 cup diced bell peppers (use a mix of red, orange, and yellow for a festive touch); 1/2 cup chopped green onions; 1/4 cup chopped fresh chives; 1 cup shredded cheese (tex mex or your favorite melting cheese); 4 large eggs; 2 cups whole milk; 1/2 teaspoon smoked paprika; Salt and black pepper to taste; Cooking spray or butter for greasing the baking dish

7 steps

Prep:15minCook:45min

This Savory Strata with Diced Pancetta and Cheese is a versatile dish that's equally at home on your breakfast or lunch table. Whether you're planning a festive brunch or a cozy luncheon, this strata is the answer to a flavorful and stress-free meal.

Updated at: Mon, 01 Jan 2024 13:31:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories635.2 kcal (32%)

Total Fat36.9 g (53%)

Carbs42.8 g (16%)

Sugars8.3 g (9%)

Protein33.8 g (68%)

Sodium1964.3 mg (98%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1baguette

medium, preferably a day or two old, cut into 1-inch cubes

1 cupdiced pancetta style bacon

1 cupbell peppers

diced, use a mix of red, orange, and yellow for a festive touch

½ cupgreen onions

chopped

¼ cupfresh chives

chopped

1 cupshredded cheese

tex mex or your favorite melting cheese

4eggs

large

2 cupswhole milk

½ teaspoonsmoked paprika

or butter for greasing the baking dish

Instructions

Step 1

Prepare the Ingredients: Begin by cutting the day-old baguette into 1-inch cubes and set it aside. In a skillet over medium heat, cook the diced pancetta-style bacon until it becomes crispy. Transfer the bacon to a plate lined with paper towels to drain any excess grease.

Step 2

Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, diced bell peppers, green onions, chives, smoked paprika, a pinch of salt, and a dash of black pepper until well mixed.

Step 3

Assemble the Strata: Grease a 9x13-inch baking dish with cooking spray or butter, ensuring that your dish is well-prepared to embrace all the flavors. Start the layering process by arranging the baguette cubes in the bottom of the baking dish. Sprinkle the cooked diced bacon over the bed of bread cubes.

Step 4

Pour the Egg Mixture: Carefully pour the egg mixture evenly over the assembled strata, making sure every nook is bathed in this custard. Use a fork to gently press down on the strata, allowing the bread to soak up the liquid and the flavors to blend.

Step 5

Refrigerate Overnight: Cover the baking dish with plastic wrap and let the strata rest in the refrigerator overnight, or for at least 8 hours. This rest allows the flavors to mingle, and the bread soaks up the custard, ensuring a delicious result.

Step 6

Bake: On the day of your celebration, preheat your oven to 350°F (175°C). Remove the strata from the refrigerator and let it come to room temperature while the oven preheats. Once your oven is ready, remove the plastic wrap and place your strata in the preheated oven. Bake the strata for 40-45 minutes, or until it turns a golden colour with a perfectly set center. Remove your dish from the oven and allow it to cool for a few moments before you start indulging.

Step 7

Serve: And Voilà! Slice the strata into squares or wedges and savor it for a breakfast, a brunch, or a satisfying lunch. Pair it with a fresh salad, or a dollop of sour cream for an extra special experience.

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