Wingstop Cajun Fried Corn (Moribyan)

Name: Wingstop Cajun Fried Corn (Moribyan)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Cajun And Creole, Southern
Ingredients: 4 corn on the cobs, cut into 4 sections each (1 to 1.5 inches thick); 1/2 cup unsalted butter, melted; 1 tablespoon chopped parsley; 2 teaspoons minced garlic; 2 teaspoons cajun seasoning; 1/4 teaspoon salt, add more to taste; 1/4 teaspoon black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon dried basil; 1 teaspoon paprika; 1 tablespoon lemon juice, optional; vegetable oil, for frying

7 steps

Prep:15minCook:25min

Updated at: Tue, 02 Jan 2024 00:29:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories448.6 kcal (22%)

Total Fat45.4 g (65%)

Carbs12.1 g (5%)

Sugars0.1 g (0%)

Protein2 g (4%)

Sodium419.8 mg (21%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4corn on the cobs

cut into 4 sections each, 1 to 1.5 inches thick

½ cupunsalted butter

melted

1 tablespoonparsley

chopped

2 teaspoonsminced garlic

2 teaspoonscajun seasoning

¼ teaspoonsalt

add more to taste

¼ teaspoonblack pepper

½ teaspoononion powder

½ teaspoondried basil

1 teaspoonpaprika

1 tablespoonlemon juice

optional

vegetable oil for frying

Instructions

Step 1

To a bowl, add melted butter, parsley, garlic, cajun seasoning, salt, black pepper, onion powder, dried basil, paprika, and lemon juice. Mix together well and set aside.

Step 2

Cut each corn on the cob into around 4 sections. Each piece should be about 1 to 1.5 inches thick.

Step 3

Heat vegetable oil in a deep frying pan to 350°F.

Step 4

Add the corn in, making sure not to overcrowd them. Fry until golden on one side and then flip over to get the other side golden.

Step 5

Remove from the oil and drain any excess oil to transfer in a large bowl.

Step 6

Add the seasoned butter to the bowl and toss all together.

Step 7

Serve with ranch and parmesan to enjoy!