Butternut Snap Truffles

Updated at: Sat, 24 Feb 2024 08:28:40 GMT

Step 1

Place biscuits in a food processor and process until finely crushed.

Step 2

Transfer biscuit crumbs into a large bowl. Add the coconut and condensed milk and stir well to combine.

Step 3

Refrigerate for an hour or until firm enough to roll.

Step 4

Line a couple of baking trays with baking paper. Roll 1 tbsp of the mixture into a ball and roll in coatings of choice, then transfer to prepared tray.

Step 5

Repeat rolling remaining mixture until used up (will make about 24 truffles). Refrigerate for an hour or until chilled and firm.

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