Roasted Veggie Lettuce Wrap + Pomegranate Relish - Bryan Johnson's Blueprint

Updated at: Sat, 03 Feb 2024 23:48:42 GMT

Step 1

Chop the sweet potato, cauliflower, fennel, and white onion.

Step 2

Combine and place on a baking sheet. Drizzle the olive oil and squeeze the lemon juice on top of the veggies.

Step 3

In a small bowl, combine the smoked paprika, cumin powder, and pepper. Grate the ginger.

Step 4

Sprinkle the seasoning, ginger, and fresh herbs on top of the veggies. Give it a good toss.

Step 5

Bake in the oven on 180C° for 45 minutes or until the veggies are tender.

Step 6

While baking, finely chop the radishes and mint. Toss together in a small bowl with the pomegranate seeds for the pomegranate relish.

Step 7

Wash the butter lettuce and lay out 6-8 leaves for wraps.

Step 8

To assemble, add 1/2 cup of roasted veggies a spoonful of the pomegranate relish, a few slices of jalapeňo, and a sprinkle of toasted pumpkin seeds.

Step 9

Thinly slice the jalapeno and chop the toasted pumpkin seeds.

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