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Hot and Cold Running Mom
By Hot and Cold Running Mom

Air Fryer Spice Rubbed Chicken Breasts

5 steps
Prep:5minCook:18min
Succulently seasoned chicken breasts cooked to perfection in the air fryer. A healthy dinner for two whether served with potatoes and veg, as the protein on your dinner salad or simply sliced for a hearty chicken sandwich.
Updated at: Wed, 03 Jan 2024 03:46:41 GMT

Nutrition balance score

Good
Glycemic Index
24
Low
Glycemic Load
1
Low

Nutrition per serving

Calories276 kcal (14%)
Total Fat7.8 g (11%)
Carbs2.8 g (1%)
Sugars0.3 g (0%)
Protein45.5 g (91%)
Sodium674.6 mg (34%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine the seasonings then add the spicy chili oil and mix until crumbly.
Step 2
Pat the chicken breasts dry with paper towels then rub the seasoning and oil all over both breasts. This can be done early and refrigerate the chicken until ready to use.
Step 3
Preheat crisper plate in air fryer basket for 3 minutes at 360°F.
Step 4
Spray the basket with oil and placed the chicken in leaving space between the two pieces. Air fry 10 minutes then flip them over and cook another 8 minutes. The internal temperature should read 160 - 165 °F.
Spray the basket with oil and placed the chicken in leaving space between the two pieces. Air fry 10 minutes then flip them over and cook another 8 minutes. The internal temperature should read 160 - 165 °F.
Step 5
Rest 5 minutes before slicing.
Rest 5 minutes before slicing.
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