By Eman Neamat
Baked Boursin Pasta with Chicken
Easy and delicious pasta recipe that comes together In no time. A couple of years ago baked Feta pasta was everywhere, I love it but I like to switch it up a bit and use Boursin instead of feta, it’s so creamy and delicious.
Updated at: Wed, 03 Jan 2024 19:26:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
38
High
Nutrition per serving
Calories1013.8 kcal (51%)
Total Fat59.2 g (85%)
Carbs82.8 g (32%)
Sugars11.1 g (12%)
Protein38.5 g (77%)
Sodium1286.5 mg (64%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Pasta ingredients
2 lbcherry tomatoes
1onion
medium size, diced
4cloves garlic
minced
1 teaspoonoregano
1 teaspoonchili flakes
1 ½ teaspoonsalt
⅓ cupolive oil
2cream cheese
garlic and fine herbs
1 lbpasta
boil for 8-10 minutes
parmesan cheese
for garnish
Chicken ingredients
Instructions
Step 1
1. Preheat the oven to 425° F.
Step 2
2. For the pasta- to a baking dish add in the cherry tomatoes (cut in half or leave them whole) onions, garlic, oregano, chili flakes, salt and olive oil. Give it a good stir add in the Boursin cheese and set aside while you prepare the chicken.
Step 3
3. For the chicken- line a baking tray with parchment paper, add in the chicken breasts. Mix all the seasonings together (garlic powder, onion powder, chili powder, paprika, oregano and salt). Drizzle some olive oil on the chicken then season with the spice mixture, repeat on the other side.
Step 4
4. Put both trays in the oven and bake.
Step 5
5. Bake the chicken for 22-25 minutes or until the internal temperature hits 165°. Let it rest for 5 minutes before slicing.
Step 6
6. Bake the tomatoes and Boursin for 35 minutes. Once out of the oven give it a good mix. Add in the cooked pasta and toss everything together really well.
Step 7
7. Add the sliced chicken on top, top with some fresh Parmesan cheese and enjoy!
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers