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Ingredients
4 servings
500gminced meat
2carrots
finely chopped
2celery leaf
finely chopped
4onion
finely chopped
6bay leaf
pepper
2 sprigthyme
1.5 dlred wine
0.2 dlworcestershire sauce
3 dlcream
2 dlwater
1 spskRibs gelé
Jævning
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