Juicy Beef Burgers & Soy-Miso Mayo with Yuzu Cabbage Salad

Name: Juicy Beef Burgers & Soy-Miso Mayo with Yuzu Cabbage Salad
Cook time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1⅛ lbs Ground Beef; 4 Potato Buns; 10 oz Baby Bok Choy; 2 Persian Cucumbers; ½ lb Shredded Cabbage; 1 Tbsp Rice Vinegar; 3 Tbsps Soy-Miso Sauce; 1 Tbsp Yuzu Juice; 2 Tbsps Mayonnaise; 3 Tbsps Sweet Chili Sauce

Instructions

Cook:20min

In this recipe, crunchy cabbage dressed with sweet chili sauce and the juice of the yuzu (a unique variety of citrus from East Asia) provides refreshing contrast to our rich beef burgers—layered with crisp bok choy and a savory-sweet spread of mayonnaise and our own soy-miso sauce.

Updated at: Thu, 04 Jan 2024 21:55:40 GMT