Turkey & Biscuit casserole

Name: Turkey & Biscuit casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 Tbs. olive oil; ½ C. freshly minced onion; 1 ¼ C. thinly sliced carrots; ½ C. thinly sliced celery stalks (leaves OK); 1 tsp. salt; ½ tsp. pepper; 2 C. chopped cooked turkey (or chicken); 4 Tbs. unsalted butter; ½ C. all-purpose flour; 1 ½ C. milk; 2 C. chicken stock; ½ tsp. dried thyme; 12 uncooked homemade (3-inch) biscuits (or uncooked store bought refrigerated biscuits); 2 Tbs. 2% milk or Half & Half, optional

Instructions

Prep:20minCook:30min

Turkey Biscuit Casserole is a delicious dish that makes great use of leftover turkey or chicken. The creamy casserole features an easy homemade sauce that is studded with vegetables and topped with golden, buttery biscuits.

Updated at: Sun, 07 Jan 2024 19:30:41 GMT