By Rachel Lote
Creamy Chicken, Chorizo & Broccoli Gnocchi
✨ 30 DAYS OF WINTER WARMERS ✨
Day 20: Creamy Chicken, Chorizo & Broccoli Gnocchi
Okay so I seem to have developed a slight obsession this baked gnocchi dishes, and I’m fully okay about it 🤣
This time it’s full of chicken, chorizo, parmesan & broccoli 😮💨 All made in one pan, with zero fuss, so it’s the perfect midweek meal - plus it is just so blimin cosy 🥹
📌 SAVE SAVE SAVE to give it a go ❤
📍Serves 3
📍 648 Calories
45.4g of Protein
-
Updated at: Sun, 07 Jan 2024 21:39:51 GMT
Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories628.9 kcal (31%)
Total Fat24.8 g (35%)
Carbs60.4 g (23%)
Sugars7 g (8%)
Protein36.4 g (73%)
Sodium921.7 mg (46%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Add your chorizo, chicken and broccoli to a large baking dish, then spray really well with some cooking spray and season with salt and pepper. Give it a mix then bake at 190c for 20 mins (stirring half way).
- After 20 minutes add in your gnocchi, spray with a little more oil and mix together, then pop back into the oven for another 10 minutes.
- While it’s in the oven, add your cornflour slurry to a jug along with your milk and crème fraiche; mix well then pour in the remaining milk, along with your thyme, garlic granules, paprika, 40g of your parmesan and a hefty pinch of salt and pepper.
- Stir until you have a super smooth sauce, then pour over the gnocchi/chicken/chorizo mix, top with your remaining parmesan then bake for a further 15 minutes until golden, bubbling and delicious.
And that is literally it! Let me know if you try it ❤️
View on instagram.com
↑Support creators by visiting their site 😊
