Zucchini Fritters (Also called Mücver, a Turkish Recipe)

Name: Zucchini Fritters (Also called Mücver, a Turkish Recipe)
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Cuisine: Middle Eastern
Ingredients: 3 zucchinis, peeled and grated; 2 eggs; 1/3 c chopped parsley; 1/3 c chopped dill; 1/4 c chopped mint; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; 1 c flour; Oil for frying

1 step

Prep:10minCook:16min

A delicious Turkish dish that makes a good side for any meal. Serve with a cool dill/yogurt dipping sauce or a red pepper sauce. My preferred red pepper sauce is a combination of pepper paste, butter, garlic, parsley, and pomegranate syrup.

Updated at: Mon, 08 Jan 2024 01:01:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories107.2 kcal (5%)

Total Fat7.4 g (11%)

Carbs8.4 g (3%)

Sugars1.1 g (1%)

Protein2.3 g (5%)

Sodium179.6 mg (9%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

⅓ cparsley

⅓ cdill

¼ cmint

1 tspsalt

½ tspblack pepper

1 tsppaprika

1 cflour

oil for frying

Instructions

Step 1

1. Put grated zucchini in a colander and sprinkle with salt. 2. Crack the eggs into a bowl and add the parsley, dill, mint, and spices. 3. Take a paper towel and press down on the zucchini in your colander. Try to press out as much of the liquid as possible. 4. Add the zucchini to your mixing bowl and mix everything together well. 5. Stir in the flour. It should look like a thick paste. 6. Heat oil in a frying pan to medium high heat. There should be approximately half an inch of oil. 7. Drop spoonfuls of your zucchini batter into the hot oil and fry for about 4 minutes per side. The fritters should be a dark golden brown color when finished. 8. Transfer in batches to an oven warmed to 200F to keep them warm while you finish frying all of them or making other food.