By Hot and Cold Running Mom
Ramekin Apple Cakes
4 steps
Prep:10minCook:45min
Satisfy your cake craving! These buttery little cakes with sweet apple in every bite are perfect on their own or dress them up with a dusting of icing sugar, whipped cream or a scoop of vanilla ice cream.
Updated at: Mon, 08 Jan 2024 13:55:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
82
High
Nutrition per serving
Calories857.9 kcal (43%)
Total Fat33.1 g (47%)
Carbs132.4 g (51%)
Sugars73.3 g (81%)
Protein9.8 g (20%)
Sodium375.5 mg (19%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
If not using store bought pie filling, just add the apples, 2 tbsps water, sugar and cinnamon to a saucepan. Bring to a boil, then simmer for about 15 minutes. Stir the cornstarch and 1 tbsp water together and add to the pan. Cook 2 minutes to thicken.
Step 2
Butter 3 ramekins, or as in this case, 2 ramekins and an oven safe pudding bowl and set aside. Combine the flour, sugar, baking powder and cinnamon. Add the milk, melted butter and vanilla and stir until just combined. Spoon about 3 tablespoons of batter into each dish. Then divide the apple pie filling amongst each and add the remaining batter on top.
Step 3
Bake in a 350°F oven for 30 minutes.
Step 4
Eat warm right out of the ramekin or cool and turn out to slice like this one baked in the pudding bowl.
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