Chicken Karahi

Updated at: Mon, 08 Jan 2024 18:43:35 GMT

Step 1

Wash and pat dry (or strain the water) the chicken pieces

Step 2

Fine slice the onions and slice the red tomatoes.

Step 3

Slice the green chillies, fine chop the coriander leaves and julienne the ginger.

Step 4

In a karahi, heat 4 tbsp oil and then add the chicken pieces. Also add the salt and spice powders specified while frying. Fry for 5 mins on high heat till browned. Now cover & cook on low heat for another 10 mins.

Step 5

Remove from heat and set aside.

Step 6

In the same oil add the sliced onions and fry on medium heat for 8-9 mins.

Step 7

Add 1/4 tsp salt while frying.

Step 8

Now add the ginger garlic paste and fry on low heat for 2 mins.

Step 9

Add the spice powders & a splash of water and fry on low heat for 2 mins.

Step 10

Now add the fried chicken pieces, sliced green chillies and fine chopped coriander leaves.

Step 11

Mix and sear for 2-3 mins till well combined and then add the sliced tomatoes.

Step 12

Add a pinch of salt.

Step 13

Mix and fry for 2 mins.

Step 14

Now cover & cook on low heat for 10 mins

Step 15

Add the ginger juliennes and chopped coriander leaves. Fry 2 mins on low heat.

Step 16

Lastly add 1 tbsp butter. Mix and serve.

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