By Angelo Coassin (Cooking with Bello) 🍝
ITALIAN HOT CHOCOLATE
4 steps
Prep:2minCook:8min
My measurements make 2 cups of hot chocolate and you can add a bit more sugar if you like your hot chocolate sweeter!
Updated at: Tue, 09 Jan 2024 17:00:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
24
High
Nutrition per serving
Calories531.5 kcal (27%)
Total Fat28.1 g (40%)
Carbs60.6 g (23%)
Sugars43.2 g (48%)
Protein12.5 g (25%)
Sodium103.8 mg (5%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a pot add cocoa powder, sugar and cornstarch and mix with a whisk. Incorporate a quarter of your milk and whisk again until all the ingredients come together.
Step 2
Add your pot on the stove over low heat, add the rest of the milk and bring to a simmer, stirring constantly (it will take approximately 5/8 mins).
Step 3
Finally finely chop your dark chocolate, add it to the mixture and keep stirring until it will be completely melted.
Step 4
Serve your Italian hot chocolate some whipped cream on top and some grated dark chocolate. Buon appetito!
Notes
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Delicious
Easy
Under 30 minutes
Sweet
Kid-friendly