Loaded Winter Salad

Name: Loaded Winter Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 can chickpeas; 1 tsp olive oil; 1/2 tsp salt; 1/4 tsp chili powder; 1/2 head of cabbage, chopped; 2 Sweet potatoes, cut into 1/2 inch cubes; 1 tsp olive oil; 1/2 tsp salt; 1 tsp garlic powder; - [ ] 1 cup cottage cheese; - [ ] 1 cup Parsley; - [ ] 1/2 cup basil; - [ ] 2 tbsp lemon juice; - [ ] 2 tsp ACV; - [ ] 2 garlic clove; - [ ] Salt to taste; - [ ] Pepper to taste; 1 Apple, cut into 1/2 inch cubes; - [ ] 1/4 cup Walnuts; 3 tbsp Sunflower seeds; 3 tbsp Hemp hearts

5 steps

Prep:5minCook:30min

If I were to make a salad for someone who hates salads - this would be it! It’s hot, and has a delicious (high protein) dressing which leaves you full. If you cycle sync, I eat this during my luteal phase!

Updated at: Wed, 10 Jan 2024 18:48:48 GMT

Ingredients

3 servings

Instructions

Step 1

Preheat the oven to 425°

Step 2

Make your crispy chickpeas by draining and rinsing a can of chickpeas. Then use a towel to dry the chickpeas, rolling them softly around so the skin separates. Move to a small baking sheet and add olive oil, salt, and chili powder. Mix so that the chickpeas are evenly coated, then bake for 30-40 minutes, depending on how crispy you like your chickpeas

Step 3

As the chickpeas are cooking, put the cabbage and sweet potatoes onto a baking sheet. Add olive oil, salt, and garlic powder. Mix together and then add to the oven with the chickpeas. They need 20 minutes.

Step 4

While the veggies are baking, make the dressing by adding all the ingredients for the green goddess dressing into a blender or food processor.

Step 5

Cut your apple and gather your toppings. Serve!