Instant Pot Mexican Chicken Chili

This recipe is prepared in the Instant Pot, making it a quick and convenient option. Ready to serve in 20 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Set the Instant Pot to the "Saute" setting. Add olive oil and heat for 30 seconds.

Step 2

Add the ground chicken and cook until browned, breaking it up with a spoon.

Step 3

Add the onion, bell pepper, and garlic. Cook for 5 minutes, or until softened.

Step 4

Stir in the chili powder, cumin, smoked paprika, and chipotle chili powder (if using). Cook for 1 minute, until fragrant.

Step 5

Add the diced tomatoes, black beans, corn, green chiles, and chicken broth. Stir to combine.

Step 6

Close the lid of the Instant Pot and set the valve to "Sealing."

Step 7

Cook on the "Manual" setting for 10 minutes.

Step 8

When the cooking time is complete, let the pressure release naturally for 10 minutes.

Step 9

Taste and adjust seasonings with salt and pepper as needed.

Step 10

Serve the chili with chopped green onions and cilantro (optional).