Honey Sriracha Chicken Pad Thai

Name: Honey Sriracha Chicken Pad Thai
Prep time: 23 h 25 min
Cook time: 45 min
Total time: 24 h 10 min
Cuisine: Asian, Thai
Ingredients: 2 tbsp garlic, minced; ¾ lbs chicken breast, thinly sliced; 2 eggs, beaten; 2 tbsp lime juice; 1 zucchini, thinly sliced; 2 green bell peppers, thinly sliced; 2 tbsp honey; 4 oz rice noodles; ¾ cup coconut aminos; 4 tbsp apple cider vinegar; 1 cup carrot; 1 tsp sriracha (optional); 2 tbsp avocado oil; ½ onion, thinly sliced

5 steps

Prep:23h 25minCook:45min

Updated at: Tue, 06 Feb 2024 23:43:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories434.5 kcal (22%)

Total Fat15.2 g (22%)

Carbs55.9 g (22%)

Sugars24.1 g (27%)

Protein19.2 g (38%)

Sodium1771 mg (89%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspgarlic

minced

0.75 lbschicken breast

2 Tbsphoney

¾ cupcoconut aminos

4 Tbspapple cider vinegar

1 cupcarrot

1 tspsriracha

optional

2 Tbspavocado oil

0.5onion

thinly sliced

Instructions

Step 1

Add the noodles to a large bowl and cover with very hot water. Stir to break the noodles apart. Allow to soak for 5-30 minutes, or until they begin to soften. The time it takes to soften the noodles will depend greatly on the brand you use. Check the instructions on your package to gauge the time.

Step 2

In a small bowl, mix together the coconut aminos, apple cider vinegar, brown sugar, lime juice, garlic, and Siracha. Stir to combine and set aside

Step 3

Heat half of the oil over medium high heat. When the oil is hot, add the carrots, zucchini, bell peppers, and onion. Stir-fry for 4-6 minutes or until vegetables become crisp-tender. Remove from pan and set aside.

Step 4

Heat remaining oil. Add the chicken and stir-fry for 5-7 minutes or until cooked through and beginning to brown. Push the chicken aside in the pan and add the egg. Scramble until cooked through and toss together with the chicken.

Step 5

Drain the noodles and add them to the pan along with the sauce. Stir-fry for 4-6 minutes or until noodles soften and sauce begins to thicken. Add in cooked vegetables. Stir-fry 1-2 minutes to combine and warm through. Garnish with chopped peanuts, green onions, cilantro, bean sprouts, and a squeeze of lime juice or lime wedges if desired.