Chocolate Fudgsicle Pops
Leave a note
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories252.6 kcal (13%)
Total Fat14.4 g (21%)
Carbs31.3 g (12%)
Sugars19.4 g (22%)
Protein5.4 g (11%)
Sodium4.7 mg (0%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Blend ingredients together in a food processor or high-powered blender until smooth.
Step 2
Spoon into an ice pop tray and freeze for at least 2 hours before serving. Rinse outside of trays with hot water to pull the pops out easily.
Step 3
Note: You can also blend in 1 cup of frozen strawberries, blueberries or cherries.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
