easy truffles

Updated at: Fri, 19 Jan 2024 04:40:26 GMT

Step 1

Break up all of your chocolate bars into thick pieces

Step 2

Pour a little less than half of your heavy cream into a large bowl

Step 3

allow the cream to warm up in 25 second increments in the microwave

Step 4

add the chocolate pieces into the warm cream, and fold the chocolate until it is melted

Step 5

add more cream if necessary, depending on your desired density

Step 6

allow the combined ingredients to sit in the bowl at room temperature for 15 minutes before transferring to the fridge

Step 7

place a piece of plastic wrap directly over the chocolate and store the truffle mix in the fridge for 1-2 hours

Step 8

once you can press into the mixture and leave a shallow fingerprint, thats usually when it is dense enough to roll into balls without melting

Step 9

scoop about 2 tbsp out of the bowl and shape carefully between your fingertips

Step 10

they can be stored in the fridge for up to 3 days ( before they become too solid) or at room temperature for 1 day (before they develop a crust)

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