By Angelo Coassin (Cooking with Bello) 🍝

CAPRESE CANNELLONI

Name: CAPRESE CANNELLONI
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Italian
Ingredients: -12 cannelloni; -24 cherry tomatoes; -24 bocconcini mozzarellas; -500g bechamel sauce; -200g bolognese sauce; -80g grated mozzarella

3 steps

Prep:5minCook:35min

Updated at: Fri, 12 Jan 2024 17:30:55 GMT

Ingredients

4 servings

12cannelloni

24cherry tomatoes

24bocconcini mozzarellas

500gbechamel sauce

200gbolognese sauce

80ggrated mozzarella

Instructions

Step 1

Fill each cannelloni with 2 cherry tomatoes and 2 bocconcini mozzarellas (alternate the tomatoes and the mozzarella) and set aside.

Step 2

Spread some bechamel sauce at the bottom of a dish, add half of your cannelloni, add Bolognese sauce, half of your grated mozzarella, add the rest of your cannelloni on top and cover with the rest of the bechamel and grated mozzarella.

Step 3

Cover with aluminium foil and bake for 35-40 mins (remove the foil for the last 5-10 mins to give your cannelloni a nice crust on top). Buon appetito!