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Gabriele Caglio
By Gabriele Caglio

Salad - Fennel, oranges, and cranberries

5 steps
Prep:15min
Updated at: Mon, 15 Jan 2024 12:14:33 GMT

Nutrition balance score

Good
Glycemic Index
44
Low
Glycemic Load
12
Moderate

Nutrition per serving

Calories251.8 kcal (13%)
Total Fat17 g (24%)
Carbs26.6 g (10%)
Sugars16.6 g (18%)
Protein2.8 g (6%)
Sodium972.6 mg (49%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Clean the fennel and slice it as thin as you can.
KnifeKnife
Cutting BoardCutting Board
Step 2
Squeeze half orange.
orangeorange1
Step 3
Clean the second half of the orange.
KnifeKnife
orangeorange1
Step 4
Take the orange juice, add some salt, pepper and oilve oil. Make an emulsion, mixing all the ingredients. Put the olives and the dried cranberries in the mixture and wait ten minutes.
BowlBowl
olivesolives5
dried cranberriesdried cranberries10
olive oilolive oil
saltsalt
pepperpepper
Step 5
Put the fennel in a bowl, add the juice mixture, olives, and cranberries. Mix with a spoon and then add oregano and orange slices before mixing again.
Wooden SpoonWooden Spoon
fennelfennel0.5
orangeorange1
olivesolives5
dried cranberriesdried cranberries10
olive oilolive oil
saltsalt
pepperpepper
oreganooregano

Notes

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