Khoresh Bademjan (Persian Aubergine Stew) — Baking Hermann

Name: Khoresh Bademjan (Persian Aubergine Stew) — Baking Hermann
Cuisine: Middle Eastern
Ingredients: 200g yellow split peas; 1 large onion; 4 garlic cloves; 1 pinch of saffron; 1 tsp turmeric; 1/2 tsp cinnamon; 1/4 tsp black pepper; 2 tbsp tomato purée; 1 can chopped tomatoes; 4 dried black limes (or use 1 preserved lemon, roughly chopped); 4 Chinese aubergines (900g - 1kg); 100 ml olive oil; Parsley for serving; 320g basmati rice; 3 tbsp olive oil; 30g sliced almonds

Instructions

Khoresh Bademjan is a comforting Persian aubergine stew that gets its distinctive flavours from the rich aroma of fried aubergines and tangy preserved black limes. Although it is traditionally made with meat, it is also common to use yellow split peas instead, turning this into a wholesome vegan opt

Updated at: Sat, 13 Jan 2024 11:22:27 GMT