By pina
Love salmon but looking for a new recipe? Try stuffing it with c
Love salmon but looking for a new recipe? Try stuffing it with cream cheese and pesto, and adding a crispy panko crust. So delicious and very easy to do. Recipe details below:
INGREDIENTS
4 salmon fillets
4 oz light cream cheese softened
3 tbsp pesto
1/3 cup panko crumbs
1 tbsp olive oil
Salt
INSTRUCTIONS
1. Preheat oven to 400 F, line a baking sheet with parchment paper.
2. Make a horizontal slit in salmon to make a pocket not cutting all the way through.
3. Mix softened cream cheese and pesto and stuff into pocket.
4. Mix panko, olive oil and salt and sprinkle over top salmon.
5. Bake just until cooked to your preference approx. 10 – 15 minutes. Enjoy!
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Updated at: Sat, 13 Jan 2024 19:58:10 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per serving
Calories1546.4 kcal (77%)
Total Fat112 g (160%)
Carbs22 g (8%)
Sugars4.7 g (5%)
Protein111.9 g (224%)
Sodium1509.7 mg (75%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Preheat oven to 400 F, line a baking sheet with parchment paper.
Step 2
2. Make a horizontal slit in salmon to make a pocket not cutting all the way through.
Step 3
3. Mix softened cream cheese and pesto and stuff into pocket.
Step 4
4. Mix panko, olive oil and salt and sprinkle over top salmon.
Step 5
5. Bake just until cooked to your preference approx. 10 – 15 minutes. Enjoy!
Notes
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0 disliked
Delicious
Easy
Fresh
Moist
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